Pollo Limone Rustica

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READY IN: 25mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Pre heat oven to 425.
  • While pasta cooks, in a large sauce pan heat butter until melted, saute garlic until slightly brown.
  • Add broth, wine and lemon juice to deglaze the pan.
  • heat liquids to a boil. Allow to boil 1 minute. Turn down heat and allow sauce to simmer long enough to reduce the sauce the 1/2 of the original amount.
  • When pasta is done cooking, drain, and set aside.
  • When sauce is reduced remove from heat and add cream, salt and pepper. Taste sauce. Add more cream, seasonings and lemon as desired. Sauce should be lemony.
  • Add chicken and 1/4 cup parmesan and return to heat. Warm until hot but do not allow the cream the boil.
  • Add chicken and sauce to pasta. Toss to coat.
  • Add spinach and toss long enough to very slightly wilt, the spinach should still be slightly crunchy.
  • Transfer to a slightly greased baking dish. Sprinkle with additional parmesan.
  • Bake for 10-12 minutes until top is slightly browning.
  • Enjoy.
  • Can top with lemon zest from lemons used for juicing if desired.
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