Pollo Alla Montanara (Chicken in Wine Sauce)

Submitted by Recipe Junkie

"From the book, Central European Cooking from the "'Round the World Cooking Library."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 (2 lb) frying chicken, cut into serving pieces
• 1 teaspoon salt
• fresh ground black pepper
• 4 tablespoons flour
• 3 tablespoons olive oil
• 1⁄3 cup shredded boiled ham
• 1 1⁄4 cups dry white wine
• 1⁄2 teaspoon sage

directions

1. Season the chicken pieces with salt and pepper and dredge with flour.
2. Heat the oil in a large skillet.
3. Add the chicken and fry until golden brown on all sides.
4. Add the ham and saute for another 2 minutes.
5. Add the wine and sage.
6. Cover and bake in a preheated 375 oven for 40 minutes or until tender.