Pollo Al Diavolo (Broiled Deviled Chicken)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (8 tablespoons - 1 stick melted)
  • 2
    tablespoons olive oil
  • 14
    teaspoon red pepper flakes (add more to tastes if you like it spicy)
  • 14
    cup onion (chopped finely)
  • 2
    tablespoons parsley (fresh Italian flat, leafed if possible, finely chopped)
  • 12
    teaspoon garlic (finely chopped)
  • 1
    (2 1/2-3 lb) roasting chickens (quartered)
  • 1
    teaspoon salt
  • 1
    lemon (quartered for garnish)
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DIRECTIONS

  • Preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
  • Mix butter, oil and pepper in bowl.
  • In a separate bowl mix onion, parsley and garlic.
  • Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
  • Wash and pat dry chicken.
  • Brush all of chicken with the *Half* of rest of the butter mixture and season with salt.
  • Arrange quarters skin side down on broiler rack and cook for 5 minutes.
  • Baste again with remaining butter mixture and flip over.
  • Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
  • Remove chicken from oven.
  • Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
  • To serve: place chicken on platter and pour pan drippings over it.
  • Garnish with lemons if desired.
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