Pollo Al Ajillo (Chicken and Garlic)

DIRECTIONS

• In a large covered skillet, heat olive oil over medium-high heat.
• Cook chicken in oil until browned on all sides.
• Remove chicken from skillet.
• Arrange potatoes in the skillet to cover the bottom.
• Scatter garlic cloves over potatoes.
• Place chicken on top of garlic and potatoes.
• Sprinkle pepper, salt, and parsley over chicken.
• Pour sherry and port over all.
• Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.