Pollo Al Ajillo (Chicken and Garlic)

Recipe by Lavender Lynn
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large covered skillet, heat olive oil over medium-high heat.
  • Cook chicken in oil until browned on all sides.
  • Remove chicken from skillet.
  • Arrange potatoes in the skillet to cover the bottom.
  • Scatter garlic cloves over potatoes.
  • Place chicken on top of garlic and potatoes.
  • Sprinkle pepper, salt, and parsley over chicken.
  • Pour sherry and port over all.
  • Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.
Advertisement