Polka Dot Pancakes
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
18-20 6inch pancakes
ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 1⁄4 cup granulated sugar
- 3 cups milk
- 4 eggs
- 1⁄2 cup melted butter
- 2 teaspoons vanilla
- 1 cup chocolate chips, to sprinkle or 1 cup berries, to taste
directions
- In a large mixing bowl stir together flour, sugar, baking powder, and salt.
- In another mixing bowl combine eggs, milk, melted butter and vanilla.
- Add to flour mixture all at once.
- Stir mixture just till blended but still slightly lumpy.
- Pour 1/4 cup batter onto a hot, lightly greased griddle.
- Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
- Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
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Reviews
-
The flavor on these was really good, especially for being half whole wheat flour. I'll probably make them again without the chocolate chips. But, make sure you have the skillet prepared as soon as the batter is mixed. These have a lot of baking powder, so the batter puffs up and gets thick really quickly. I had to adjust my skillet temp after I burned the first pancake because it was so thick
RECIPE SUBMITTED BY
Piper Lee
Medford, Oregon
Born and raised in Oregon, I am a Scots-Irish girl at heart and temperament. I am the mother of 5 intelligent, beautiful souls. I love spending time with my husband and children.