Polka Dot Pancakes

"This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!"
 
Download
photo by loof751 photo by loof751
photo by loof751
Ready In:
30mins
Ingredients:
10
Yields:
18-20 6inch pancakes

ingredients

Advertisement

directions

  • In a large mixing bowl stir together flour, sugar, baking powder, and salt.
  • In another mixing bowl combine eggs, milk, melted butter and vanilla.
  • Add to flour mixture all at once.
  • Stir mixture just till blended but still slightly lumpy.
  • Pour 1/4 cup batter onto a hot, lightly greased griddle.
  • Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
  • Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are great tasty pancakes! They cook up thick and dense and "cakey", which actually goes well with the chocolate chips. I think they'd be great with blueberries too. Thanks for sharing your recipe!
     
  2. The flavor on these was really good, especially for being half whole wheat flour. I'll probably make them again without the chocolate chips. But, make sure you have the skillet prepared as soon as the batter is mixed. These have a lot of baking powder, so the batter puffs up and gets thick really quickly. I had to adjust my skillet temp after I burned the first pancake because it was so thick
     
  3. A hit!
     
Advertisement

RECIPE SUBMITTED BY

Born and raised in Oregon, I am a Scots-Irish girl at heart and temperament. I am the mother of 5 intelligent, beautiful souls. I love spending time with my husband and children.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes