Polish Tomato Soup - Zupa Pomidorowa

Recipe by Lorac
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
  • Rub mixture through a sieve or food mill.
  • Place in a soup pot, add broth and heat.
  • Combine flour and 1/4 cup cold water, add to the soup.
  • Add salt to taste and sugar and bring to a boil.
  • Remove from heat, add sour cream and dill.
  • Serve with cooked rice or croutons.
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