Polish Summer Barshch (Borscht)

Recipe by Lorac
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef broth, beets and beet liquid in a large pot and heat.
  • Mix flour and water, add to the pot and bring to a boil.
  • Chill, add remaining ingredients except eggs and refrigerate.
  • Serve very cold topped with chopped eggs.
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