Polish Style Lasagna

Recipe by cellogirl2
READY IN: 40mins


  • 9
    uncooked lasagna noodles
  • 1
    onion, sliced
  • 12
    cup butter
  • 2 23
    cups dry potato flakes
  • 1
    (8 ounce) package cream cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook lasagna noodles according to package directions.
  • Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  • In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  • Prepare the instant mashed potatoes according to package directions, but omit the milk.
  • Stir in the cream cheese until well blended.
  • Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
  • Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
  • Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.