Serving Size: 1 (389) g
Servings Per Recipe: 6
Calories: 379.3
Calories from Fat 196 g 52 %
Total Fat 21.8 g 33 %
Saturated Fat 9.9 g 49 %
Cholesterol 41.1 mg 13 %
Sodium 425.2 mg 17 %
Total Carbohydrate 35.6 g 11 %
Dietary Fiber 4.3 g 17 %
Sugars 2.5 g 10 %
Protein 11.3 g 22 %