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Polish Sausage Sandwich
Guy-type "midnight snacks". Confirmed bachelors will love this one -- easy! Enjoy!
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(pre-cooked type) or 16 ounces
, sliced on a bias, 1/4-inch thick (pre-cooked type)
tablespoons cooking oil
, sliced longways
sandwich buns, croissant-type (or toasted bagels)
In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes, uncovered.
Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
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