Polish Sausage and Peppers

Submitted by Tonkcats

"Cooks to perfection in an 18 quart roaster!"

 

• Ingredients: 4
• Serves: 50

ingredients

• 12 lbs Polish sausage, cut in 3" pieces
• 20 large green peppers, sliced, seeded
• 8 lbs onions, sliced
• 2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

directions

1. Put all the above into a roaster.
2. Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
3. Serve the sausage and peppers and onions on French bread.
4. Always well liked.

Reviews

[Jules Yoken]

Sounds a bit like Bigos