Polish Sausage and Kraut

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into slices.
  • If using bulk sausage, break it apart as it browns when cooking.
  • In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
  • Drain any fat.
  • Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
  • Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
  • Remove bay leaf, and serve over mashed potatoes, if desired.
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