Polish Sauerkraut Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs smoked pork shanks
  • 1
    quart water
  • 1
    onion, well browned
  • 1
    quart sauerkraut juice
  • 14
    cup sugar
  • 14
    cup cream
  • 1
  • 1
    tablespoon flour
  • 34
    cup milk
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DIRECTIONS

  • Cook meat in water until well done.
  • Add onion, sauerkraut juice and sugar.
  • Beat egg, add flour, milk and cream.
  • Add to soup and bring to a boil.
  • Serve with potato dumplings.
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