Polish Rye Bread With Bran

Recipe by Dienia B.
READY IN: 4hrs 40mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon honey
  • 2
    teaspoons yeast
  • 34
  • 34
    cup water
  • 1 23
    cups flour
  • 2
    cups rye flour
  • 2
    cups wheat bran
  • 2
    teaspoons salt
  • 2
    tablespoons oil
  • 1
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DIRECTIONS

  • Heat the water and milk to lukewarm.
  • Add yeast with 1 tablespoon honey to milk.
  • Add 2/3 cup flour and let stand in warm place 20 minutes.
  • In another bowl, mix all ingredients but egg.
  • Knead 15 minutes.
  • Cover with cloth and let rise 90 minutes.
  • Put into greased narrow loaf pans and let rise 2 hours.
  • Brush with egg.
  • Bake in preheated 375 degree oven for 40 minutes.
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