Polish Pockets - Pitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  • Add drained sauerkraut. Heat through.
  • Add sour cream mixed with dijon style mustard.
  • Serve in pita pockets.
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