Polish Pockets - Pitas

"Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make."
 
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  • Add drained sauerkraut. Heat through.
  • Add sour cream mixed with dijon style mustard.
  • Serve in pita pockets.
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RECIPE MADE WITH LOVE BY

@Nana Lee
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  1. Nana Lee
    Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.
     
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