Polish Pierogies (Potato Cheese)

Recipe by Karen..
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a large bowl and make a well in center.
  • Add water and egg and stir to make a soft non-sticky dough, if dough is too sticky, add more flour, 1/4 cup at a time.
  • In a separate bowl, prepare filling by combining all ingredients.
  • Add about 2 tsp. of filling to dough and knead in.
  • Roll out dough about 1/8" thick.
  • Cut out large rounds, 3 to 4" (I use the widest glass I have).
  • Place about a tablespoon of filling on one side of each circle.
  • Moisten edges with water and fold over to close.
  • Pinch edges or use fork to seal.
  • After filling all pierogies, place in boiling water until they float.
  • Freeze for later use or fry in butter over medium heat and light brown both sides.
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