Polish Nothing Soup

Recipe by Shawn C
READY IN: 20mins




  • in large bowl beat yolks with 3 T of the sugar until very fluffy.
  • with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
  • heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
  • drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
  • remove the kisses with slotted spoon onto wax paper.
  • stirring constantly gradually add hot milk into the egg yolks.
  • strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
  • serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
  • can be served hot or cold.