Polish Lobster

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
  • Bring to a boil, stirring to dissolve the sugar.
  • Boil for about 5 minutes, then remove from the heat and allow to cool completely.
  • When cooled, place the chicken into a large resealable bag and pour the marinade over it.
  • Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
  • Preheat a grill for medium-low heat.
  • When hot, lightly oil the grate. (I use Cooking Spray made for Grills.).
  • Place the chicken on the grill and discard the marinade.
  • Cook until chicken juices run clear, 20 to 25 minutes.
  • Turn as needed to keep the chicken from burning.
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