Name: Polish Lobster
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup soy sauce; 1/4 cup vegetable oil; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 tablespoon brown sugar, packed; 1 teaspoon mustard powder; 2 teaspoons ground ginger; 1/2 cup pineapple juice; 6 boneless skinless chicken breast halves

1

Recipe by Sassy in da South

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I came across this recipe online & even though it's made with chicken (not lobster), it's very good. Serve with clarified butter for dipping. Preparation/Cooking time does not include marinating time, so please allow 2-3 hours for this. NOTE: This recipe was not intended to taste like lobster. However, it was the name of the recipe when I tried it and I left it as is. My apologies to anyone who felt the name is deceiving.

Ready In:: 40mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup soy sauce
¹⁄₄ cup vegetable oil
1 teaspoon garlic salt
¹⁄₄ teaspoon black pepper
1 tablespoon brown sugar, packed
1 teaspoon mustard powder
2 teaspoons ground ginger
¹⁄₂ cup pineapple juice
6 boneless skinless chicken breast halves

directions

In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
Bring to a boil, stirring to dissolve the sugar.
Boil for about 5 minutes, then remove from the heat and allow to cool completely.
When cooled, place the chicken into a large resealable bag and pour the marinade over it.
Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
Preheat a grill for medium-low heat.
When hot, lightly oil the grate. (I use Cooking Spray made for Grills.).
Place the chicken on the grill and discard the marinade.
Cook until chicken juices run clear, 20 to 25 minutes.
Turn as needed to keep the chicken from burning.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sassy in da South

Contributor

@Sassy in da South

Contributor

"I came across this recipe online & even though it's made with chicken (not lobster), it's very good. Serve with clarified butter for dipping. Preparation/Cooking time does not include marinating time, so please allow 2-3 hours for this. NOTE: This recipe was not intended to taste like lobster. However, it was the name of the recipe when I tried it and I left it as is. My apologies to anyone who felt the name is deceiving."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by eskettb

8/11/2008

The chicken tasted good with the marinade, but the only thing that tasted even remotely like lobster was the clarified butter

Reply
creation by Sassy in da South

5/16/2008

I came across this recipe online & even though it's made with chicken (not lobster), it's very good. Serve with clarified butter for dipping. Preparation/Cooking time does not include marinating time, so please allow 2-3 hours for this. NOTE: This recipe was not intended to taste like lobster. However, it was the name of the recipe when I tried it and I left it as is. My apologies to anyone who felt the name is deceiving.