Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook knockwurst in boiling water until cooked through, about 10 minutes.
  • Drain and return to pan.
  • Continue to cook over low heat until skins are lightly browned.
  • Meanwhile, melt butter in a small saucepan.
  • Stir in flour and cook, stirring, until it begins to brown.
  • Add wine and bring to a boil, stirring constantly.
  • Stir in mustard and meat extract.
  • Reduce heat to low and cook for 5 minutes.
  • Place knockwurst on a serving platter and pour sauce over.
Advertisement