Polish Fig and Bacon Appetizer (Figs & Pigs)

Recipe by Evie in L.A.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak figs in hot water for 15 minutes, or until hydrated and soft.
  • Trim fat from bacon, so only 1/3 or less of the bacon is fat.
  • Bake or fry bacon until half done,edges curl but still soft.
  • Drain bacon on paper towel.
  • Wrap each fig with bacon and secure with toothpick.
  • Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
  • Watch it, so bacon does not burn.
  • Serve as an appetizer with red wine.
  • The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.
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