Polish Dill Pickles Country Style

Recipe by Gerry
READY IN: 25mins
SERVES: 30
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cucumbers 4 to an inch.
  • In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
  • Fill half full of cucumber slices and add small piece of garlic.
  • Add 2-3 slices of onion and cucumber slices to fill.
  • Add another small piece of garlic and 2 sprigs dill.
  • Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
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