Polish Coleslaw
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Coleslaw with a twist! It goes with any kind of meat.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
ingredients
- 300 g finely chopped white cabbage
- 300 g finely chopped red cabbage
- 1 red long chili pepper (or green)
- 4 celery root
- 1 carrot
- 1 onion
- 6 tablespoons mayonnaise
- 2 tablespoons white vinegar (or balsamic)
- 1 tablespoon honey (or sugar)
- salt
- black pepper
directions
- In a bowl mix all the veggies.
- Mix the sauce ingredients in another bowl and pour over the sliced veggies.
- Before serving toss again.
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RECIPE MADE WITH LOVE BY
@littlemafia
Contributor
@littlemafia
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"Coleslaw with a twist! It goes with any kind of meat."
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Coleslaw with a twist! It goes with any kind of meat.
