Polish Baked Ham (Szynka Pieczona)

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READY IN: 1hr 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Score ham.
  • Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
  • Put ham in a baking pan and pour ginger ale over it.
  • Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
  • Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
  • Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
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