Polish Baked Ham (Szynka Pieczona)

Name: Polish Baked Ham (Szynka Pieczona)
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 18 serving(s)
Ingredients: 6 lbs semi-boneless cooked ham; 6 pineapple rings (or more); 1 1/2 cups ginger ale; 6 maraschino cherries (or more); 1 tablespoon prepared mustard; 1 cup brown sugar; whole cloves

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Recipe by Suzy_Q

I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.

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READY IN: 1hr 55mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

6

lbs semi-boneless cooked ham
6

pineapple rings (or more)
1 ¹⁄₂

cups ginger ale
6

maraschino cherries (or more)
1

tablespoon prepared mustard
1

cup brown sugar
whole cloves

DIRECTIONS

Preheat oven to 350.
Score ham.
Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
Put ham in a baking pan and pour ginger ale over it.
Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
Raise temperature to 400 degrees and bake for 15 more minutes, until browned.

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