Polish-American Cabbage Pie

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.
  • Pour off and reserve bacon drippings.
  • Brown pork, drain and set aside.
  • Add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.
  • Add bacon, pork, sour cream, salt and pepper and combine.
  • Line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.
  • Add the remaining cabbage and cover with the remaining pie crust.
  • Seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.
  • Let sit 10-15 minutes before serving.
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