Polenta With Porcini Sauce

"Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • soak the dried mushrooms in 150ml boiling water for 10 minutes.
  • heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
  • remove rind from cheese, chop and add to polenta. Keep polenta warm.
  • Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
  • chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
  • put polenta in bowl and pour sauce over top.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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