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Polenta With Porcini Sauce

Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • soak the dried mushrooms in 150ml boiling water for 10 minutes.
  • heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
  • remove rind from cheese, chop and add to polenta. Keep polenta warm.
  • Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
  • chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
  • put polenta in bowl and pour sauce over top.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them."
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  1. PinkCherryBlossom
    Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them.
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