Polenta With Fresh Corn

Recipe by LifeIsGood
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes.
  • Add the corn, milk and cream and cook another 5 minutes.
  • Season with salt and pepper, to taste, and sprinkle the chives on top.
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