search saves

Polenta Rounds With Black-Eyed Pea Topping

Polenta Rounds With Black-Eyed Pea Topping created by justcallmetoni

A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
  • Remove from heat, and keep warm.
  • Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
  • Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
  • Spoon warm black-eyed pea mixture over polenta rounds.
  • top evenly with sour cream.
  • Sprinkle with remaining 1 tablespoons cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. justcallmetoni
    Polenta Rounds With Black-Eyed Pea Topping Created by justcallmetoni
    Reply
  2. justcallmetoni
    I decided to make this my entree and really enjoyed the meal. The creaminess of the polenta paired quite well with the texture of the black-eyed pea relish on top. I added about 1/4 cup diced red and orange peppers to the relish and next time will add a bit more. The finished dish is impressive looking so this would work well as a starter while entertaining.
    Reply
  3. NurseJaney
    Not sure this was worth the effort, to make a side with the rest of the meal. It was different and OK, but probably won't make again.
    Reply
  4. Sharon123
    A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.
Advertisement