Polenta Rounds With Black-Eyed Pea Topping

Recipe by Sharon123
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
  • Remove from heat, and keep warm.
  • Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
  • Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
  • Spoon warm black-eyed pea mixture over polenta rounds.
  • top evenly with sour cream.
  • Sprinkle with remaining 1 tablespoons cilantro.
Advertisement