Polenta Quick Bread With Lemon and Thyme

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside.
  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
  • Add lemon zest; mix 1 minute.
  • Add eggs, 1 at a time, mixing well after each addition.
  • Mix in lemon juice and thyme.
  • Add flour, cornmeal, baking powder, and salt, and mix until just combined.
  • Stir in chopped pine nuts.
  • Pour batter into prepared pan. Sprinkle with pine nuts.
  • Bake until a pick inserted into center comes out clean, 50 to 55 minutes.
  • Let cool completely on a wire rack.
  • Garnish with thyme.
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