Polenta Primavera

Submitted by TishT

"If you've never had polenta, this is a great way to learn to love it. Can be used as a side dish or a main meal."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups water
• 2⁄3 cup yellow cornmeal
• 1 cup shredded fontina or 1 cup mozzarella cheese
• 1⁄2 cup heavy whipping cream
• 1⁄4 cup grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 (14 ounce) can primavera pasta sauce or (14 ounce) can diced tomatoes, undrained and warmed

directions

1. Grease 9-inch pie plate.
2. Bring water to a boil in medium saucepan.
3. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.
4. Stir in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
5. Spread into prepared pie plate; cool for 1 hour or until firm.
6. Cut into wedges; serve topped with sauce or tomatoes. (I prefer sauce).

Reviews

[Daniela42]

Sounds delicious!