Polenta Crusted Lamb Cutlets

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 degrees C.
  • Roll lamb cutlets in polenta to give a generous coating.
  • Heat frypan to quite hot and add a little oil.
  • Place 6 cutlets in the pan and cook until brown, but by no means cook.
  • Transfer cutlets to an oven tray.
  • Repeat process with the remaining lamb cutlets.
  • Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.
  • Serve immediately.
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