Polenta Crumbed Schnitzels With Prosciutto and Sage

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.
  • Heat oil in pan over high heat, cook each steak 3-4 minutes each side.
  • Serve with your favourite accompaniments.
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