Polenta Crostini With Olive Topping

"Crostini means "little toasts" and here prepared polenta (comes in a roll in the deli section near the fresh mozzarella cheeses and olive bar, if your grocery is so equipped), is sliced and fried in a little olive oil until toasted. It is topped with a two varieties of olives, tomato, and fresh herbs. I thought this was a tapenade, but come to find out, tapenade gets it's name from capers (which are not used in this recipe)."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine olives, garlic, anchovy, tomato, and oregano to form topping.
  • Heat olive oil in a skillet and brown polenta slices on both sides.
  • Top toasted slices with olive topping and serve warm or at room temperature.

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