Polenta Crostini With Olive Topping

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olives, garlic, anchovy, tomato, and oregano to form topping.
  • Heat olive oil in a skillet and brown polenta slices on both sides.
  • Top toasted slices with olive topping and serve warm or at room temperature.
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