Polenta Bake With Plums and Berries (Gluten-Free)

Recipe by Lalaloula
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
  • Preheat the oven to 180°C.
  • Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
  • Beat the egg whites into peaks and fold into the polenta mixture.
  • Pour on top of the fruit and bake for 40-45 minutes.
  • After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
  • Serve warm with vanilla ice-cream or whipped cream.
Advertisement