Polenta Bake With Plums and Berries (Gluten-Free)
photo by katew
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
- Preheat the oven to 180°C.
- Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
- Beat the egg whites into peaks and fold into the polenta mixture.
- Pour on top of the fruit and bake for 40-45 minutes.
- After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
- Serve warm with vanilla ice-cream or whipped cream.
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Reviews
-
YUM! Where the fruit met the polenta stayed soggy but it was otherwise perfect. Given the time of year, there are no plums available. I drained a big can of pears & used a bag of frozen blueberries. My fruit hater LOVED this. Whipping the egg whites separately makes the batter special. I actually served this as a brunch dish. I can only imagine how spectacular this would be with fresh fruit! Made for you, VIP of the 11/09 Veg*n Swap!
RECIPE SUBMITTED BY
Lalaloula
United States