Polenta

Recipe by Warren B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.
  • Gradually whisk in the polenta and reduce the heat to low.
  • Cook uncovered, stirring often with a large wooden spoon, until smooth and creamy, 35 to 40 minutes, adding the additional 1/4 cup milk as needed if the mixture gets too thick.
  • Add the butter and cheese and stir until melted.
  • Remove from the heat and discard the bay leaf.
  • Adjust the seasoning to taste and serve immediately.
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