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POLAR-Geist

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Recipe by Food.com

A tropical, refreshing, slushie riff on the Blue Hawaii. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄4
    ounces tequila, blanco (Pueblo Viejo Blanco)
  • 1⁄2
    ounce liquor, Salers Aperitif
  • 1⁄2
    ounce rum, Clement Mahina Coconut Rhum
  • 1⁄4
    ounce giffard blue curacao
  • 1⁄2
    ounce pineapple juice
  • 3⁄8
    ounce lime juice
  • 3⁄4
    ounce pandan simple syrup, recipe below
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DIRECTIONS

  • Pandan Simple Syrup:
  • Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, then strain into equal parts granulated sugar by weight.
  • Directions:
  • Blend ingredients with 2 cups of crushed ice.
  • Serve in a julep-style glass topped with shredded coconut, skull head ornament, and skeleton arm swizzle.
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