POLAR-Geist

photo by Food.com


- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 1⁄4 ounces tequila, blanco (Pueblo Viejo Blanco)
- 1⁄2 ounce liquor, Salers Aperitif
- 1⁄2 ounce rum, Clement Mahina Coconut Rhum
- 1⁄4 ounce giffard blue curacao
- 1⁄2 ounce pineapple juice
- 3⁄8 ounce lime juice
- 3⁄4 ounce pandan simple syrup, recipe below
directions
-
Pandan Simple Syrup:
- Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, then strain into equal parts granulated sugar by weight.
-
Directions:
- Blend ingredients with 2 cups of crushed ice.
- Serve in a julep-style glass topped with shredded coconut, skull head ornament, and skeleton arm swizzle.
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RECIPE SUBMITTED BY
Food.com
United States
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