POLAR-Geist

Submitted by Food.com

"A tropical, refreshing, slushie riff on the Blue Hawaii. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis."

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 1⁄4 ounces tequila, blanco (Pueblo Viejo Blanco)
• 1⁄2 ounce liquor, Salers Aperitif
• 1⁄2 ounce rum, Clement Mahina Coconut Rhum
• 1⁄4 ounce giffard blue curacao
• 1⁄2 ounce pineapple juice
• 3⁄8 ounce lime juice
• 3⁄4 ounce pandan simple syrup, recipe below

directions

1. Pandan Simple Syrup:

2. Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, then strain into equal parts granulated sugar by weight.

3. Directions:

4. Blend ingredients with 2 cups of crushed ice.
5. Serve in a julep-style glass topped with shredded coconut, skull head ornament, and skeleton arm swizzle.