Pol Martin- Chicken With Shallot Sauce

Recipe by daisygrl64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat half of butter in frying pan over medium heat.
  • add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
  • turn chicken over and cook for 5 minutes.
  • set chicken pan aside.
  • in a clean saute pan add remaining butter over medium heat.
  • add shallots, basil, parsley, and wine.
  • cover and cook for 3 minutes.
  • stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
  • dissolve cornstarch in 3 tablespoons of cold water.
  • stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
  • place chicken in sauce and simmer for 2 minutes over low heat.
  • serve.
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