Poke - Cook Islands Part Deux

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup starch (cornstarch, arrowroot, potato starch)
  • 2
    cups pawpaw or 2 cups bananas, mashed
  • 1
    (15 ounce) can coconut cream (sweetened or unsweetened)
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DIRECTIONS

  • Preheat oven to 350 degrees F; grease a square baking dish.
  • Combine the mashed fruit and the starch until smooth; add 1/4 cup coconut cream and mix well.
  • Pour the mixture into a greased baking dish and bake for 30 minutes (it will be like a pudding).
  • Meanwhile, warm the remaining coconut cream in a saucepan and heat until thickened and will coat the back of a spoon.
  • Let baked pudding cool to warm and dip spoonfuls into the thickened coconut cream before placing in serving bowls.
  • Serve warm.
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