Poinsettia Punch
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 1 (750 ml) bottle champagne
- 3 cups cranberry-apple juice
- 1⁄2 cup white grape juice concentrate, thawed
- 1⁄2 cup orange liqueur
- 1⁄4 cup Grand Marnier
- 1⁄4 cup fresh cranberries
directions
- Chill champagne well.
- Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
- Serve in champagne flutes with a fresh cranberry at the bottom.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana