Poi Doughnuts

"I got this from Audrey U., a former coworker. Her mom made the BEST andagi and she was gracious enough to share this recipe."
 
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Ready In:
1hr
Ingredients:
5
Serves:
36
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ingredients

  • 3 cups flour
  • 1 12 cups sugar
  • 3 teaspoons baking powder
  • 3 large eggs, plus water to equal 1 1/3 cups of liquid
  • 1 (20 ounce) bag poi
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directions

  • Beat eggs and water, then add poi and mix well.
  • Add poi mixture into dry ingredients.
  • Heat 3" of oil in a pot at 300 degrees (medium heat on a gas stove).
  • Drop golf ball sized portions of dough into the oil, leaving enough room for them to expand.
  • fry until golden brown. Test with a bbq stick to see if it's done.

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RECIPE SUBMITTED BY

I grew up here... <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/156807760503_0_BG.jpg"> and ended up here. <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Mt-Lemmon.jpg"> Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Vixens.jpg" border="0" alt="The Mixin Vixens"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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