Poi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze poi from bag into bowl.
  • Gradually add water, mix with hands until.
  • smooth, the consistency of thick paste.
  • Store, covered, in a cool place.
  • Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
  • If refrigerated, it will sour more slowly but should be covered with a layer of water.
  • It may be mixed with more water when ready to serve as it hardens when cold.
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