Pogaca (Serbian Bread)

Recipe by Manda
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READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Dissolve yeast in warm water.
  • Add sugar oil and egg.
  • Gradually stir in flour until combined and soft dough forms.
  • Knead in bowl for 1 minute.
  • Place dough in greased bowl, cover, and let rise until doubled.
  • Roll on floured board into large, slightly flattened circle.
  • Prick with fork all over.
  • Brush top with oil or butter and let sit 20 minutes.
  • Bake for 30 minutes, or until lightly browned.
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