Pocket Peach Cake (Pillsbury)

Recipe by mums the word
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Generously grease the bottom only of an 8 or 9 inch square pan.
  • In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
  • Pour batter into prepared pan and arrange the peach slices over the batter.
  • In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
  • Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.
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