Pocket Peach Cake (Pillsbury)

Submitted by mums the word

"An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 8

ingredients

• Cake

• 1 cup all-purpose flour
• 2⁄3 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup sour cream
• 1 teaspoon vanilla
• 1 egg
• 1 (16 ounce) can peaches, sliced, well drained

• Topping

• 1⁄2 cup chopped walnuts or 1/2 cup pecans
• 1⁄2 cup coconut
• 1⁄3 cup brown sugar, firmly packed
• 2 tablespoons margarine or 2 tablespoons butter

directions

1. Heat oven to 375°F.
2. Generously grease the bottom only of an 8 or 9 inch square pan.
3. In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
4. Pour batter into prepared pan and arrange the peach slices over the batter.
5. In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
6. Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
7. Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

Reviews

[L DJ3309]

I needed to make something for a gathering with what I had on hand. This was perfect! I reserved the peach juice and thickened it with a bit of cornstarch, serving it over the squares with vanilla icecream. Very good. Thank you for sharing.