Pocket Peach Cake (Pillsbury)

"An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it."
photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
photo by mums the word photo by mums the word
Ready In:




  • Heat oven to 375°F.
  • Generously grease the bottom only of an 8 or 9 inch square pan.
  • In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
  • Pour batter into prepared pan and arrange the peach slices over the batter.
  • In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
  • Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

Questions & Replies

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  1. I needed to make something for a gathering with what I had on hand. This was perfect! I reserved the peach juice and thickened it with a bit of cornstarch, serving it over the squares with vanilla icecream. Very good. Thank you for sharing.


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