Pocket Book Rolls

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl dissolve yeast in water. Set aside.
  • In separate bowl combine flour, baking soda and sugar.
  • Cut in shortening.
  • Add the yeast mixture, then buttermilk.
  • Mix batter by hand until dough is formed.
  • Cover dough and place in the refrigerator overnight.
  • Two hours before serving, remove dough from refrigerator and place on floured counter.
  • Punch down and knead slightly.
  • Roll dough out to 1/2 inch thickness, cut with biscuit cutter.
  • Brush tops with melted butter and fold over.
  • Place on well-greased baking sheet, cover, and allow to rise in a warm place for 1 hour.
  • Rebrush tops of rolls with butter.
  • Bake at 375 for 15 minutes or until golden brown. Serve immediately.
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