Poblano Pepper Sloppy Joes

Recipe by Erv Kosch
READY IN: 1hr
SERVES: 8
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or 12" heavy skillet put in your oil and set your stove to medium-low heat.
  • Add the Red Skin Potatoes. Cook for 3-5 minutes stirring occasionally. You want the potatoes warm and slightly softened.
  • Put in the rest of the vegetables and the salt and cook for 5-10 minutes or until most of moisture has cooked out of the corn. This should be a gentle cooking time so reduce heat to were you just hear the sizzle.
  • Add the rest of the spices and let it cook for just a minute or two more to help integrate the flavors. If you don't have a Dried Chipotle Powder mix try the Southwest Chipotle Seasoning (recipe #162886) found on RecipeZaar.
  • Remove the vegetables and set aside. Remember they're hot, so use an appropriate storage vessel.
  • Brown the meat and drain off any fat or extra juice and discard the liquid.
  • Bring back the vegetables to the pan and add the rest of the ingredients.
  • Cook for 10-15 covered or until the potatoes are tender.
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