Poblano Mashed Potatoes

DIRECTIONS

• Char chilies over gas flame or in broiler until blackened on all sides.
• Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
• Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
• Drain potatoes; return to pot.
• Mash potatoes until smooth.
• Mix in sour cream, oil and chopped chilies.
• Season potatoes to taste with salt and pepper.
• Transfer to bowl and serve.