Poblano Mashed Potatoes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Char chilies over gas flame or in broiler until blackened on all sides.
  • Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
  • Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
  • Drain potatoes; return to pot.
  • Mash potatoes until smooth.
  • Mix in sour cream, oil and chopped chilies.
  • Season potatoes to taste with salt and pepper.
  • Transfer to bowl and serve.
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