From the September 1998 Bon Appetit magazine.
Serving Size: 1 (288) g
Servings Per Recipe: 6
Calories: 374.6
Calories from Fat 165 g 44 %
Total Fat 18.4 g 28 %
Saturated Fat 6.4 g 32 %
Cholesterol 16.9 mg 5 %
Sodium 40 mg 1 %
Total Carbohydrate 48.3 g 16 %
Dietary Fiber 7.9 g 31 %
Sugars 1.8 g 7 %
Protein 7.4 g 14 %