Poblano Mashed Potatoes

Name: Poblano Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 large poblano peppers; 3 lbs russet potatoes, peeled and quartered; 1 cup sour cream; 1/4 cup olive oil

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Recipe by lazyme

From the September 1998 Bon Appetit magazine.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

large poblano peppers
3

lbs russet potatoes, peeled and quartered
1

cup sour cream
¹⁄₄

cup olive oil

DIRECTIONS

Char chilies over gas flame or in broiler until blackened on all sides.
Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
Drain potatoes; return to pot.
Mash potatoes until smooth.
Mix in sour cream, oil and chopped chilies.
Season potatoes to taste with salt and pepper.
Transfer to bowl and serve.

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