Poblano Chile Stuffed With Egg N Cheese

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, whip the egg with a fork til evenly mixed.
  • Add the panko, cheese and spices and mix.
  • Stuff the poblano. I find it easy if I stand it up in a glass.
  • Prop the poblano up in a ramekin or other vessel you can place in the oven -- muffin tins if you are making a bunch. Place that on a baking sheet to catch any expansion drips.
  • Put the top on top and bake for 20 minutes.
  • Check to be sure all the egg is cooked by inserting a knife in the lower half of the poblano. If any liquid comes out, bake for a few more minutes.
  • When done, the egg will all be set and fluffy and the poblano will be cooked but still have a little fresh tooth to it.
  • Serve with a nice sharp knife.
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