Poached Turkish Apricots

Recipe by Alia55
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
  • When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
  • Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
  • Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
  • Stir the apricots back into the nuts gently.
  • Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
  • Spoon the Amarula cream onto 6 white plates.
  • Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.
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