Poached Salmon With Peach and Mango Salsa

From Marguerite Henderson of Cucina Restaurant, Salt Lake City, UT.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch skillet.
  • Cover; simmer for 8 to 10 minutes depending on thickness of salmon.
  • Remove from heat.
  • Remove salmon from liquid and chill until ready to serve.
  • For Salsa:

  • Place all ingredients in food processor.
  • Pulse on and off for 10 seconds or until fruit is coarsely chopped.
  • Taste for seasoning.
  • Serve salmon on bed of mixed greens, top with salsa and serve with fresh fruit.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From Marguerite Henderson of Cucina Restaurant, Salt Lake City, UT."
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  1. lazyme
    From Marguerite Henderson of Cucina Restaurant, Salt Lake City, UT.
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