Another healthy recipe from The Mayo Clinic Williams-Sonoma cookbook.
Serving Size: 1 (1040) g
Servings Per Recipe: 6
Calories: 462.4
Calories from Fat 47 g 10 %
Total Fat 5.3 g 8 %
Saturated Fat 1 g 4 %
Cholesterol 59.1 mg 19 %
Sodium 234.9 mg 9 %
Total Carbohydrate 83.3 g 27 %
Dietary Fiber 7.8 g 31 %
Sugars 71.2 g 284 %
Protein 28 g 56 %