Poached Salmon With Melon Salsa

Recipe by mermaidmagic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 450 degrees.
  • In a small bowl, toss together the onions, mint, ginger and lime zest.
  • Place 6 pieces of aluminum foil, each 10 inches square, onto a work surface.
  • Place a piece of salmon in the center of each square.
  • Top each with an equal amount of the onion mixture.
  • Fold in the edges of the foil and crimp to seal.
  • Place the packets in a single layer on a baking sheet and bake until opaque throughout, 12-15 minutes.
  • Meanwhile, in a medium bowl, toss together the melon, pepper, lime juice, onion, jalapeno and mint.
  • To serve, transfer the contents of each packet onto an individual plate and top with salsa.
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