Poached Salmon With Lemon Mayonnaise

Recipe by lazyme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For salmon:
  • Combine first 5 ingredients in deep skillet.
  • Simmer 10 minutes to blend flavors.
  • Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness.
  • Transfer salmon to plate, using 2 spatulas as aid.
  • Reserve liquid in skillet.
  • Cool salmon.
  • Cover and chill until cold. (Can be prepared 1 day ahead.).
  • For Mayonnaise:
  • Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes.
  • Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl.
  • Mix in 1 tablespoon poaching liquid.
  • Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.).
  • Line platter with lettuce.
  • Top with salmon.
  • Make cut in each lemon slice from center to edge.
  • Twist lemon slices and place atop salmon.
  • Garnish with lemon wedges and tomatoes and serve with mayonnaise.
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